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  1. 1

    Ergonomía by McCormick, Ernest James

    Published 1980
    Book
  2. 2

    Transport phenomena of food and biological materials by Gekas, Vassilis

    Published 1992
    Book
  3. 3

    CRC handbook of tables for applied engineering science by Bolz, Ray, Tuve, George

    Published 1973
    Book
  4. 4
  5. 5
  6. 6

    Principios de biotecnología by Gutiérrez Correa, Marcel

    Published 1985
    Book
  7. 7

    Biotecnología y Derecho: perspectivas en Derecho comparado. by Romeo Casabona, Carlos María

    Published 1998
    Book
  8. 8

    Aquacultural engineering by Wheaton, Fredrick W

    Published 1977
    Book
  9. 9

    Ergonomía by Mondelo, Pedro R., Gregori Torada, Enrique, Barrau Bombardo, Pedro

    Published 2000
    Book
  10. 10

    Proceedings of the bio-engineering symposium for fish culture by Allen, Lochie Jo

    Published 1981
    Book
  11. 11

    Electro'95

    Published 1995
    Book
  12. 12

    Congreso Interamericano de Ingeniería Química

    Published 1983
    Book
  13. 13

    Current Developments in Biotechnology and Bioengineering. Food and Beverages Industry

    Published 2016
    Unknown