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  1. 1
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    Biotechnology applications in beverage production by Cantarelli, C, Lanzarini, G

    Published 1989
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  2. 2
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    Novo's handbook of practical biotechnology edited by C. O. L. Boyce by Boyce, C. O. L

    Published 1986
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  3. 3
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    Curso Latinoamericano de Biotecnología

    Published 1988
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  4. 4
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    Curso Latinoamericano de biotecnología

    Published 1980
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  5. 5
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    Curso Latinoamericano de Biotecnología

    Published 1980
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  6. 6
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    Food biotechnology

    Published 1987
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  7. 7
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    Micro-algal biotechnology by Borowitzka, Michael A, Borowitzka, Lesley J

    Published 1988
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  8. 8
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    Advances in biotechnological processes by Mizrahi, Avshalom, Van Wezel, Antonius L

    Published 1983
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  9. 9
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    Bioreactors and biotransformations by Moody, G. W., Baker, P. B

    Published 1987
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  10. 10
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    Principles of food science by Fennema, Owen R

    Published 1976
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  11. 11
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    Separations for biotechnology by Verral, M. S, Hudson, M. J

    Published 1987
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  12. 12
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    Advances in Biochemical Engineering-Biotechnology by Fiechter, A

    Published 1983
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  13. 13
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    Biotechnology: a comprenhensive treatise in 8 volumes by Rehm, H. J, Reed, Gerald

    Published 1981
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  14. 14
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    Economic analysis of fermentation processes by Reisman, Harold B

    Published 1988
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  15. 15
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    Aditivos e ingredientes: como coadyuvantes de la Kutter, emulgentes y estabilizadores de productos cárnicos by Gerhardt, Ulrich

    Published 1980
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  16. 16
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    Advances in microbial engineering by Sikyta, Bohumil, Prokop, A, Novak, M

    Published 1973
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  17. 17
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    Biotechnology of industrial antibiotics by Vandamme, Erick J

    Published 1984
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  18. 18
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    Advances in biochemical engineering by Ghose, Tarun K, Fiechter, A, Blakebrough, N

    Published 1972
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  19. 19
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    Chemical engineering problems in biotechnology by Winkler, Michael A

    Published 1991
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  20. 20
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    Biotechnology: a laboratory course by Becker, Jeffrey M, Caldwell, Guy A, Zachgo, Eve Ann

    Published 1990
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