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  1. 1

    La brecha comercial y la integración Latinoamericana

    Published 1967
    Book
  2. 2

    Economic microbiology by Rose, Anthony H

    Published 1982
    Book
  3. 3
  4. 4

    Food oils and their uses by Weiss, Theodore J

    Published 1983
    Book
  5. 5

    Food science by Potter, Norman N

    Published 1968
    Book
  6. 6

    Food science by Potter, Norman N

    Published 1978
    Book
  7. 7

    Rheology and texture in food quality by DeMan, J. M, Voisey, P. W, Rasper, V. F, Stanley, David W

    Published 1976
    Book
  8. 8

    La ciencia de los alimentos by Potter, Norman N

    Published 1973
    Book
  9. 9

    Cacáo, café y té by Nosti Nava, Jaime

    Published 1953
    Book
  10. 10

    Cacao: guía del comerciante by Curtis, Bronwyn

    Published 1987
    Book
  11. 11

    Food oils and their uses by Weiss, Theodore J

    Published 1970
    Book
  12. 12

    Cultivos de plantación

    Published 1990
    Book