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  1. 1
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    Química orgánica by Pine, Stanley H, Cram, Donald J, Hammond, George Simms, Hendrickson, James Briggs

    Published 1982
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  2. 2
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    Principios de bioquímica by Lehninger, Albert L

    Published 1984
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  3. 3
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    Organic chemistry by Brown, William H

    Published 1995
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  4. 4
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    Lectins and glycobiology by Gabius, H. J, Gabius, S

    Published 1993
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  5. 5
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    Short course in biochemistry by Lehninger, Albert L

    Published 1973
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  6. 6
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    Food biochemistry by Alais, Charles

    Published 1991
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  7. 7
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    Brewing by Lewis, Michael J, Young, Tom W

    Published 1996
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  8. 8
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    Química orgánica by Pine, Stanley H, Cram, Donald J, Hammond, George Simms, Hendrickson, James Briggs

    Published 1982
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  9. 9
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    Modern organic chemistry by Roberts, John D, Caserio, Marjorie C

    Published 1967
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  10. 10
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    Organic chemistry by Cram, Donald J, Hammond, George Simms

    Published 1964
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  11. 11
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    Tietz textbook of clinical chemistry by Tietz, Norbert W, Burtis, Carl A, Ashwood, Edward R

    Published 1994
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  12. 12
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    Nutrición animal by Bondi, Aron A

    Published 1989
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  13. 13
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    Biocatalysts for industry by Dordick, Jonathan S

    Published 1991
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  14. 14
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    Wheat: chemistry and technology by Hlynka, I

    Published 1964
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  15. 15
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    Bioquímica: las bases moleculares de la estructura y función celular by Lehninger, Albert L

    Published 1972
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  16. 16
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    Introducción a la bioquímica by Haurowitz, Felix

    Published 1959
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  17. 17
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    Nutrition by Chaney, Margaret, Ross, Margaret

    Published 1971
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  18. 18
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    Nutrición: curso programado by Guthrie, Helen Andrews, Braddock, Karen Sue

    Published 1973
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  19. 19
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    Toxicity of pure foods by Boyd, E. M

    Published 1973
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  20. 20
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    Effects of heating on foodstuffs by Priestley, R. J

    Published 1979
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