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CARNE CONGELADA
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Alimentos congelados
2
CARNE CONGELADA
Conservación de los alimentos
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PESCADO CONGELADO
2
TECNOLOGIA DE ALIMENTOS
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Microbiología alimentaria
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Refrigeración
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Microbiology of frozen foods
by
Robinson, R. K
Published 1985
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Alimentos congelados: tecnología y comercialización
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Herrmann, Karl
Published 1977
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Institution
PUCV
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Herrmann, Karl
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Robinson, R. K
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