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  1. 1
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    Cultivo y mejoramiento de la papa by Montaldo, Alvaro

    Published 1984
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  2. 2
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    Potatoes: production storing processing by Smith, Ora

    Published 1968
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  3. 3
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    Lactología técnica: recogida, tratamiento y transformación de la leche en paises templados y calientes by Veisseyre, Roger

    Published 1971
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  4. 4
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    Tabla de composición química de alimentos chilenos by Schmidt-Hebbel, Hermann, Pennacchiotti Monti, Irma

    Published 1974
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  5. 5
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    Estudios sobre el valor nutritivo de las praderas en Magallanes by Wernli Kupfer, Claudio, Doberti Negro, Héctor, Schmitt Mister, José, Alonso Zafra, Olga, Cerda Antivillo, Dina

    Published 1977
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  6. 6
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    Microbiology for environmental scientists and engineers by Gaudy, Anthony F, Gaudy, Elizabeth

    Published 1980
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  7. 7
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    Lactología industrial: leche, preparación y elaboración, máquinas, instalaciones y aparatos, productos lácteos by Spreer, Edgar

    Published 1975
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  8. 8
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    Tabla de composición química de alimentos chilenos by Schmidt-Hebbel, Hermann, Pennacchiotti Monti, Irma

    Published 1985
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  9. 9
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    Organic geochemistry: principles and applications by Engel, Michael H, Macko, Stephen A

    Published 1993
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  10. 10
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    Bioenergética animal: el fuego de la vida by Kleiber, Max

    Published 1972
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  11. 11
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    Recursos marinos: algas, fuente potencial de nuevos fármacos by Accorinti, Juan

    Published 1987
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  12. 12
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    Plaguicidas naturales de origen vegetal: estado actual de la investigación by Pascual-Villalobos, M. J. (María Jesús)

    Published 1996
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  13. 13
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    Fine particles: synthesis, characterization, and mechanisms of growth by Sugimoto, Tadao

    Published 2000
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  14. 14
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    Chemistry in the marine environment

    Published 2000
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  15. 15
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    Análisis y producción de vino by Zoecklein, Bruce W, Fugelsang, Kenneth C, Gump, Barry H, Nury, Fred S

    Published 2001
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  16. 16
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    Métodos de análisis de aguas para riego by Sadzawka R., Angélica

    Published 2006
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  17. 17
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    The food chemistry laboratory: a manual for experimental foods, dietetics, and food scientists by Weaver, Connie M, Daniel, James R

    Published 2003
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  18. 18
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    Manual de mineralogía by Klein, Cornelis, Hurlbut, Cornelius S

    Published 1996
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  19. 19
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    Minerología aplicada: salud y medio ambiente by Carretero León, María Isabel, Pozo Rodríguez, Manuel

    Published 2007
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  20. 20
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    Analytica-EBC

    Published 2010
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