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  1. 1

    Principios de transferencia de calor by Kreith, Frank

    Published 1970
    Book
  2. 2

    Conduction of heat in solids by Carslaw, H. S, Jaeger, John Conrad

    Published 1959
    Book
  3. 3

    Principles of design and operation of catering equipment by Milson, Anthony

    Published 1980
    Book
  4. 4

    Manual de conducción de vides

    Published 1981
    Book
  5. 5
  6. 6

    Direct-contact heat transfer by Kreith, Frank, Boehm, R. F

    Published 1988
    Book
  7. 7

    Principios de transferencia de calor by Kreith, Frank, Bohn, Mark S

    Published 2001
    Book