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  1. 1
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    Frigoconservación y manejo: frutas, flores y hortalizas by Molinas Ferrer, María Luisa, Durán Torrallardona, S

    Published 1970
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  2. 2
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    Refrigeración, congelación y envasado de los alimentos by Madrid Vicente, Antonio, Gómez-Pastrana Rubio, José M, Santiago Regidor, Vicente, Madrid Vicente, Juana Mary

    Published 1994
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  3. 3
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    Formulaire du frigoriste by Pohlmann, W

    Published 1967
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  4. 4
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    Evaporative cooling of circulating water by Berman, L. D

    Published 1961
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  5. 5
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    Cold and freezer storage manual by Hallowell, E. R

    Published 1980
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  6. 6
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    Ice cream by Arbuckle, W. S

    Published 1966
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  7. 7
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    Food engineering operations by Brennan, James G

    Published 1976
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  8. 8
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    Food engineering operations by Brennan, James G, Cowell, N. D, Lilly, A. E

    Published 1969
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  9. 9
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    Traité de lyophilisation by Rey, Louis

    Published 1960
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  10. 10
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    Advances in freeze-drying lyophilisation: reserches et applications nouvelles by Rey, Louis

    Published 1966
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  11. 11
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    Progrés récents en lyophilisation by Rey, Louis

    Published 1962
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  12. 12
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    Refrigeración by Ramírez Miralles, Juan Antonio

    Published 1994
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  13. 13
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    Frigoconservación de la fruta by Durán Torrallardona, Sebastián

    Published 1983
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  14. 14
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    La carne y el frio: producción transformación comercialización by Collin, Daniel

    Published 1977
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  15. 15
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    El empleo del frío en la industria de la alimentación by Plank, R

    Published 1980
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  16. 16
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    Freezing and irradiation of fish by Kreuzer, Rudolf

    Published 1969
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  17. 17
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    Concentration et purification par congélation: notions théoriques, production d'eau douce, concentration des jus de fruits

    Published 1966
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  18. 18
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    Nuevo curso de ingeniería del frío

    Published 1993
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  19. 19
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    Introducción a la ingeniería de los alimentos by Singh, R. Paul, Heldman, Dennis R

    Published 1998
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  20. 20
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    Managing frozen foods by Kennedy, Christopher J

    Published 2000
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