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  1. 1
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    Manual de industrias de los alimentos by Ranken, M. D

    Published 1993
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  2. 2
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    The canning, freezing, curing and smoking of meat, fish and game by Eastman, Wilbur F

    Published 1975
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  3. 3
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    Into the freezer and out by Tressler, Donald K, Evers, Clifford F

    Published 1953
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