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  1. 1

    Recommendations for chilled storage of perishable produce

    Published 1979
    Book
  2. 2

    La industria de la fruta seca, en almibar y confitada by Gianola, Carlo

    Published 1987
    Book
  3. 3

    Industria de la carne: salazones y chacinería by Amo Visier, Antonio

    Published 1980
    Book
  4. 4
  5. 5
  6. 6

    Conservación de frutas y hortalizas by Southgate, David

    Published 1992
    Book
  7. 7

    Elaboración artesanal de frutas y hortalizas by Donath, Erhard, Weib, Bernd

    Published 1992
    Book
  8. 8
  9. 9

    Better trout habitat: a guide to stream restoration and management by Hunter, Christopher J

    Published 1991
    Book
  10. 10

    Conservation and evolution by Frankel, O. H, Soulé, Michael E

    Published 1981
    Book
  11. 11
  12. 12

    Cuatro ejemplos de restauración arquitectónica en Santiago de Chile

    Published 1970
    Book
  13. 13

    Thermal processing of packaged foods by Holdsworth, S. D

    Published 1997
    Book
  14. 14

    Frigoconservación de la fruta by Durán Torrallardona, Sebastián

    Published 1983
    Book
  15. 15

    La carne y el frio: producción transformación comercialización by Collin, Daniel

    Published 1977
    Book
  16. 16

    L'obbligazione di custodire nel diritto romano by Metro, Antonino

    Published 1966
    Book
  17. 17
  18. 18
  19. 19

    Almacenamiento y conservación de granos y semillas by Ramírez Genel, Marcos

    Published 1966
    Book
  20. 20

    El cultivo del arroz by Giaconi Maillard, Vicente

    Published 1946
    Book