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  1. 1
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    Environmental contaminants in food

    Published 1979
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  2. 2
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    Pollution microbiology: a laboratory manual by Finstein, Melvin S

    Published 1972
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  3. 3
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    Implicación ambiental de la incineración de residuos urbanos, hospitalarios e industriales

    Published 1994
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  4. 4
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    Chemical ecotoxocology by Paasivirta, Jaakko

    Published 1991
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  5. 5
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    La contaminación en la vida diaria by Thiel, Inge, Gentile, Georgina

    Published 1993
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  6. 6
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    Aditivos y contaminantes de alimentos: reglamentación de alimentos. Comentarios e interpretaciones de orden químico y tecnológico by Schmidt-Hebbel, Hermann

    Published 1979
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  7. 7
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    Tratado de ecología by Turk, Amos, Turk, Jonathan, Wittes, Janet T, Wittes, Robert E

    Published 1981
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  8. 8
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    Ingeniería de aguas residuales: Tratamiento, vertido y reutilización by Tchobanoglous, George, Burton, Franklin L

    Published 1995
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  9. 9
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    Fundamentals of pesticides: a self instruction guide by Ware, George W

    Published 1991
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  10. 10
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    La escuela y los desechos sólidos I by González Solano, Nazira

    Published 1992
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  11. 11
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    DDT y sus derivados

    Published 1982
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  12. 12
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    Costos de la descontaminación by Boulding, Kenneth E

    Published 1973
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  13. 13
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    Los recursos hídricos de América Latina y del Caribe: planificación, desastres naturales y contaminación

    Published 1990
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  14. 14
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    Microbial processes: promising technologies for developing countries

    Published 1979
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  15. 15
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    Pollution: causes, effects and control by Harrison, Roy M

    Published 1983
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  16. 16
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    Pesticide residues in food- 1994

    Published 1995
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  17. 17
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    Food sanitation law

    Published 1988
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  18. 18
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    Analysis of food contaminants by Gilbert, John

    Published 1984
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  19. 19
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    Our poisoned planet can we save it?

    Published 1970
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  20. 20
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    Ingeniería de control de la contaminación del aire by De Nevers, Noel

    Published 1997
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