Search Results

Suggested Topics within your search.
Refine Results
  1. 1
    Cover Image

    Evaluación sensorial: una metodología actual para tecnología de alimentos by Wittig de Penna, Emma

    Published 1981
    Book

    Save to List
    Saved in:
  2. 2
    Cover Image

    Cómo proteger nuestros alimentos: anuario de agricultura 1966

    Published 1968
    Book

    Save to List
    Saved in:
  3. 3
    Cover Image

    Science of processing marine food products

    Published 1992
    Book

    Save to List
    Saved in:
  4. 4
    Cover Image

    Evaluación sensorial: aplicada a la investigación, desarrollo y control de la calidad en la industria alimentaria

    Published 1989
    Book

    Save to List
    Saved in:
  5. 5
    Cover Image

    Curso internacional. Metodología para la determinación de la vida útil en alimentos by Labuza, Theodore P, Simpson R., Ricardo

    Published 1995
    Book

    Save to List
    Saved in:
  6. 6
    Cover Image

    Alimentos de humedad intermedia

    Published 1992
    Book

    Save to List
    Saved in:
  7. 7
    Cover Image

    Análisis de los alimentos: métodos analíticos y de control de calidad by Lees, R

    Published 1982
    Book

    Save to List
    Saved in:
  8. 8
    Cover Image

    El sistema de análisis de riesgos y puntos críticos: Su aplicación a las industrias de alimentos

    Published 1991
    Book

    Save to List
    Saved in:
  9. 9
    Cover Image

    Compendium of food additive specifications

    Published 1992
    Book

    Save to List
    Saved in:
  10. 10
    Cover Image

    Physical chemistry of food processes: fundamental aspects by Baianu, Ion C

    Published 1992
    Book

    Save to List
    Saved in:
  11. 11
    Cover Image

    El codex alimentarius y su relación con los acuerdos de la organización mundial de comercio by Brown Fernández, Guillermo

    Published 1996
    Book

    Save to List
    Saved in:
  12. 12
    Cover Image

    Snack food technology by Matz, Samuel A.

    Published 1992
    Book

    Save to List
    Saved in:
  13. 13
    Cover Image

    Fermented meats by Campbell Platt, G, Cook, P. E

    Published 1995
    Book

    Save to List
    Saved in:
  14. 14
    Cover Image

    Les montagnes fromageres en France: terroirs, agriculture de qualité, appellations d'origene controlée by Ricard, Daniel

    Published 1994
    Book

    Save to List
    Saved in:
  15. 15
    Cover Image

    Nutrición animal aplicada: el uso de los alimentos en la formulación de raciones para el ganado by Crampton, E. W

    Published 1962
    Book

    Save to List
    Saved in:
  16. 16
    Cover Image

    Conservación de frutas y hortalizas: procedimientos a pequeña escala by Leach, M, Mason, M

    Published 1964
    Book

    Save to List
    Saved in:
  17. 17
    Cover Image

    Role of chemistry in the quality of processed food by Fennema, Owen R, Wei-Hsein, Chang, Cheng-Yi, Lii

    Published 1986
    Book

    Save to List
    Saved in:
  18. 18
    Cover Image

    Inspección veterinaria de la carne by Bartels, H

    Published 1971
    Book

    Save to List
    Saved in:
  19. 19
    Cover Image

    Food analysis: analytical and quality control methods for the food manufacturer and buyer by Lees, R

    Published 1975
    Book

    Save to List
    Saved in:
  20. 20
    Cover Image

    Snack food technology by Matz, Samuel A.

    Published 1976
    Book

    Save to List
    Saved in:

Search Tools: