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  1. 1
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    Principios de transferencia de calor by Kreith, Frank

    Published 1970
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  2. 2
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    Principles of design and operation of catering equipment by Milson, Anthony

    Published 1980
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  3. 3
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    Heat transfer by Mills, Anthony F.

    Published 1999
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  4. 4
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    Heat transfer with applications by Hagen, Kirk D

    Published 1999
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  5. 5
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    Heat transfer: a modern approach by Becker, Martin

    Published 1986
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  6. 6
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    Direct-contact heat transfer by Kreith, Frank, Boehm, R. F

    Published 1988
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  7. 7
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    Principios de transferencia de calor by Kreith, Frank, Bohn, Mark S

    Published 2001
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