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  1. 1
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    Evaluación sensorial: aplicada a la investigación, desarrollo y control de la calidad en la industria alimentaria

    Published 1989
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  2. 2
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    Durabilidad de los alimentos: métodos de estimación by Cantillo Beato, Juan A, Férnandez Torres, Carlos M, Núñez de Villacicencio Ferrer, Margarita

    Published 1994
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  3. 3
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    Quality attributes and their measurement in meat, poultry and fish products by Pearson, A. M. (Albert Marchant), Dutson, T. R

    Published 1994
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  4. 4
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    Freezing effects on food quality by Jeremiah, Lester E

    Published 1996
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  5. 5
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    Revisiones sobre ciencia y tecnología de los alimentos by Watson, David

    Published 1994
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  6. 6
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    Les montagnes fromageres en France: terroirs, agriculture de qualité, appellations d'origene controlée by Ricard, Daniel

    Published 1994
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  7. 7
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    Los alimentos y sus riesgos

    Published 1963
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  8. 8
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    Las otras carnes en Chile: características y consumo by Vega Malinconi, José Antonio de la

    Published 2003
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  9. 9
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    Qué es el codex alimentarius

    Published 2006
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  10. 10
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    Processing effects on safety and quality of foods

    Published 2010
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  11. 11
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    Protection des cultures et qualité de l'alimentation: répondre aux attentes des consommateurs

    Published 1997
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  12. 12
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    Codex Alimentarius Commission: report of the thirtieh session

    Published 2007
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