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  1. 1
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    Tecnología práctica de la carne: materias primas, procedimientos de despiece y métodos de fabricación de productos cárnicos by Weinling, Heinz

    Published 1973
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  2. 2
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    Recommendations for chilled storage of perishable produce

    Published 1979
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  3. 3
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    Industria de la carne: salazones y chacinería by Amo Visier, Antonio

    Published 1980
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  4. 4
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    Aditivos e ingredientes: como coadyuvantes de la Kutter, emulgentes y estabilizadores de productos cárnicos by Gerhardt, Ulrich

    Published 1980
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  5. 5
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    Indoor beef production by Hardy, Ron, Meadowcroft, Sam

    Published 1990
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  6. 6
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    Profitable beef production by Cooper, M. McGregor, Willis, M. B

    Published 1984
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  7. 7
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    Ganado vacuno para carne: cria y explotación by Williams, D. V

    Published 1965
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  8. 8
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    Manual de bioquímica y tecnología de la carne by Carballo, Berta, López de Torre, Guillermo

    Published 1991
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  9. 9
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    Carne y productos cárnicos by Grau, Reinhold

    Published 1965
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  10. 10
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    Los aditivos en los alimentos by Madrid Vicente, Antonio

    Published 1992
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  11. 11
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    Tecnología de los embutidos escaldados by Wirth, F

    Published 1992
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  12. 12
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    Nuevos métodos de transformación industrial de la carne: programas de normalización by Reuter, Hans, Heinz, Guter

    Published 1971
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  13. 13
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    Working conditions in the european meat processing industry by Nossent, Sonja, Groot, Bert de, Verschuren, Ria

    Published 1995
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  14. 14
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    Food products formulary by Komarik, Stephan L, Tressler, Donald K, Long, Lucy, Sultan, William J, Woodroof, Jasper Guy, Inglett, Marilyn J, Inglett, George E

    Published 1974
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  15. 15
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    Food dehydration by Arsdel, Wallace van, Copley, Michael J

    Published 1973
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  16. 16
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    Food dehydration by Arsdel, Wallace van, Copley, Michael J

    Published 1964
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  17. 17
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    Tecnología de las emulsiones en la industria alimentaria by Acevedo Bonzi, Luis Fernando

    Published 1979
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  18. 18
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    The meat handbook by Levie, Albert

    Published 1967
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  19. 19
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    Quality control for the food industry by Kramer, Amihud, Twigg, Bernard A

    Published 1973
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  20. 20
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    La ciencia de los alimentos by Potter, Norman N

    Published 1973
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