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  1. 1
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    Food and wine pairing. A sensory experience. by Harrington, Robert L.

    Published 2008
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  2. 2
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    Wine quality : Tasting and selection. by Grainger, Keith

    Published 2009
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  3. 3
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    Wine Tasting: A Professional Handbook by Jackson, Ronald S

    Published 2023
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  4. 4
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    Manual de viticultura, enología y cata. by López Alejandre, Manuel María

    Published 2020
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