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  1. 1
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    Producción de cultivos en Chile: cereales, leguminosas e industriales by Faiguenbaum Morgenstern, Hugo

    Published 1988
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  2. 2
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    Improvement and management of winter cereals under temperature, drought and salinity stresses

    Published 1991
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  3. 3
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    Drought resistance in cereals by Baker, F. W. G

    Published 1989
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  4. 4
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    Métodos de genética cerealista by Harrington, J. B

    Published 1954
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  5. 5
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    Botánica agrícola by Gill, N. T, Vear, K. C

    Published 1965
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  6. 6
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    Tecnología de los cereales by Kent, N. L

    Published 1971
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  7. 7
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    The chemical analysis of foods by Cox, H. E, Pearson, David

    Published 1962
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  8. 8
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    Food products formulary by Komarik, Stephan L, Tressler, Donald K, Long, Lucy, Sultan, William J, Woodroof, Jasper Guy, Inglett, Marilyn J, Inglett, George E

    Published 1974
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  9. 9
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    Water activity and food by Troller, John A, Christian, J. H

    Published 1978
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  10. 10
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    Practical food microbiology and technology by Weiser, Harry H

    Published 1962
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  11. 11
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    Food dehydration by Arsdel, Wallace van, Copley, Michael J

    Published 1973
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  12. 12
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    Food dehydration by Arsdel, Wallace van, Copley, Michael J

    Published 1964
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  13. 13
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    Quality control for the food industry by Kramer, Amihud, Twigg, Bernard A

    Published 1973
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  14. 14
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    La ciencia de los alimentos by Potter, Norman N

    Published 1973
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  15. 15
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    L'utilisation du froid dans les industries alimentaires by Plank, R

    Published 1965
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  16. 16
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    Fabricación de pan by Bennion, Edmund B

    Published 1969
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  17. 17
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    Química moderna de los cereales by Jones, D. W, Amos, A. J

    Published 1956
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  18. 18
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    El empleo del frío en la industria de la alimentación by Plank, R

    Published 1963
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  19. 19
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    Food biochemistry by Alais, Charles

    Published 1991
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  20. 20
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    Freezing effects on food quality by Jeremiah, Lester E

    Published 1996
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