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  1. 1
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    Microbial technology: fermentation technology by Peppler, Henry J, Perlman, D

    Published 1979
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  2. 2
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    The chemical analysis of foods by Cox, H. E, Pearson, David

    Published 1962
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  3. 3
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    Industrial microbiology by Prescott, Samuel Cate, Gordon Dunn, Cecil

    Published 1959
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  4. 4
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    Industrial microbiology by Prescott, Samuel Cate, Dunn, Cecil Gordon

    Published 1982
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  5. 5
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    El empleo del frío en la industria de la alimentación by Plank, R

    Published 1980
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  6. 6
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    Biotecnología para ingenieros: sistemas biológicos en procesos tecnológicos by Scragg, Alan

    Published 1997
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  7. 7
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    The travels of Leo de Rozmital through Germany, Franders, England, France, Spain, Portugal and Italy, 1465-1467 by Rozmital, Leo de

    Published 1957
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  8. 8
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    Alimentos, fermentación y microorganismos by Bamforth, Charles W

    Published 2007
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  9. 9
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    Fermentation and maturation

    Published 2000
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  10. 10
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    Beer filtration, stabilisation and sterilisation

    Published 1999
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  11. 11
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    Tecnología para cerveceros y malteros by Kunze, Wolfgang

    Published 2006
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  12. 12
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    Brewing and distillation: Science and technology.

    Published 2016
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  13. 13
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    Brewing Fermentation Process and It’s Microbial Aspects. Beer fermentation process by Microbial Yeast. by Velmurugan, Karthikeyan, Palingamoorthy, Gnanamoorthy, Ayyaru, Gopalakrishnan

    Published 2013
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