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  1. 1

    Microbiología de los alimentos by Frazier, William Canoll

    Published 1976
    Book
  2. 2

    Food microbiology by Frazier, William Canoll

    Published 1958
    Book
  3. 3

    Microbiología de los alimentos by Frazier, William Canoll, Westhoff, D. C

    Published 1993
    Book
  4. 4

    Modern food microbiology by Jay, James M

    Published 1978
    Book
  5. 5

    Microbiología de los alimentos by Frazier, William Canoll

    Published 1962
    Book
  6. 6

    Food microbiology by Frazier, William Canoll

    Published 1967
    Book
  7. 7

    Thermobacteriology in food processing by Stumbo, C. R

    Published 1973
    Book
  8. 8
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