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  1. 1
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    Environmental contaminants in food

    Published 1979
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  2. 2
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    Enzymes in food processing by Reed, Gerald, Underkofler, Leland A

    Published 1966
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  3. 3
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    Técnicas sanitarias en el manejo de los alimentos by Longrée, Karla, Blaker, Gertrude G

    Published 1972
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  4. 4
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    Hygienic design and operation of food plant by Jowitt, Ronald

    Published 1980
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  5. 5
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    Fundamentals of food microbiology by Fields, Marion L

    Published 1979
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  6. 6
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    Principles of food analysis for filth, decomposition, and foreign matter by Gorham, J. Richard

    Published 1995
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  7. 7
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    Metal contamination of food by Reilly, Conor

    Published 1980
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  8. 8
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    Safety of chemicals in food: chemical contaminants by Watson, D. H

    Published 1993
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  9. 9
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    La contaminación ambiental: antecedentes, actividades y noticias by Sepúlveda Ruiz, Lucía, Valenzuela Horta, Ricardo

    Published 1999
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  10. 10
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    Cuestiones de inocuidad de los alimentos asociadas con los productos de la acuicultura

    Published 1999
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  11. 11
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    Micotoxinas en alimentos by Soriano del Castillo, José Miguel

    Published 2007
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  12. 12
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    Embalaje de los alimentos de gran consumo by Bureau, Gilbert

    Published 1995
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  13. 13
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    Food safety: the science of keeping food safe by Shaw, Ian C

    Published 2018
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  14. 14
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    Proceedings the Fifth International Conference on Global Impacts of Applied Microbiology

    Published 1979
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  15. 15
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    Lipids and their oxidation by Schultz, H. W, Day, E. A, Sinnhuber, R. O

    Published 1962
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