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  1. 1
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    Preconcentration and drying of food materials by Bruin, S

    Published 1988
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  2. 2
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    Inventario de alimentos de humedad intermedia tradicionales de Iberoamerica by Aguilera, José Miguel, Parada Arias, Efren

    Published 1990
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  3. 3
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    Dehydration of foods by Barbosa Cánovas, Gustavo V, Vega Mercado, Humberto

    Published 1996
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  4. 4
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    Manual de industrias de los alimentos by Ranken, M. D

    Published 1993
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  5. 5
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    Food drying: science and technology: microbiology, chemistry, applications by Hui, Y. H, Clary, Carter, Farid, Mohammed M, Fasina, Oladiran O, Noomhorm, Athapol, Welti-Chanes, Jorge

    Published 2008
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