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  1. 1
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    Microbiología e higiene de los alimentos by Hayes, P. R

    Published 1993
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  2. 2
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    Toxicología de los alimentos by Lindner, Ernst

    Published 1995
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  3. 3
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    Técnicas sanitarias en el manejo de los alimentos by Longrée, Karla, Blaker, Gertrude G

    Published 1972
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  4. 4
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    Handbook of food isotherms: water sorption parameters for food and food components by Iglesias, Héctor A, Chirife, Jorge

    Published 1982
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  5. 5
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    Los alimentos y sus riesgos

    Published 1963
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  6. 6
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    Chemical deterioration and physical instability of food and beverages by Skibsted, Leif H, Risbo, Jens, Andersen, Mogens L

    Published 2010
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  7. 7
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    Poscosecha de pera, manzana y melocotón by Viñas Almenar, Inmaculada, Recasens Guinjuan, Inmaculada, Usall Rodie, Josep, Graell Sarlé, Jordi

    Published 2013
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