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  1. 1

    Recommended dietary allowances

    Published 1974
    Book
  2. 2

    Alimentación y salud

    Published 1965
    Book
  3. 3

    Guía para adelgazar correctamente conservando la salud by Fricker, Jacques

    Published 1994
    Book
  4. 4
  5. 5
  6. 6

    Fundamentos de nutrición normal by Robinson, Corinne H

    Published 1979
    Book
  7. 7

    Principles of nutrition by Wilson, Eva D, Fisher, Katherine H, Fuqua, Mary E

    Published 1975
    Book
  8. 8

    Tercera edad, actividad física y salud: teoría y práctica by Pont Geis, Pilar

    Published 1994
    Book
  9. 9

    Dietética y nutrición by Holtmeier, Hans Jürgen

    Published 1981
    Book
  10. 10

    Fundamentals of normal nutrition by Robinson, Corinne H

    Published 1973
    Book
  11. 11

    Fundamentos de nutrición normal by Robinson, Corinne H

    Published 1968
    Book
  12. 12

    Nutrition and development by Winick, Myron

    Published 1972
    Book
  13. 13

    Food pollution: the violation of our inner ecology by Marine, Gene, Allen, Judith Van

    Published 1972
    Book
  14. 14

    New proteins foods: technology by Altschul, Aaron Mayer

    Published 1974
    Book
  15. 15

    Let's talk about food: answers to your questions about foods and nutrition by White, Philip

    Published 1970
    Book
  16. 16

    Manual de alimentación by Kemény H., Esteban

    Published 1974
    Book
  17. 17
  18. 18

    Handbook of prebiotics by Gibson, Glenn R, Roberfroid, Marcel B

    Published 2008
    Book
  19. 19
  20. 20

    Guía de complementos alimentarios para deportistas by Delavier, Frédéric, Gundill, Michael

    Published 2011
    Book