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  1. 1
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    Commercial fruit and vegetable products by Cruess, William Vere

    Published 1948
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  2. 2
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    Théorie et pratique du séchage industriel by Razous, Paul

    Published 1955
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  3. 3
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    Food dehydration by Arsdel, Wallace van, Copley, Michael J

    Published 1973
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  4. 4
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    Food dehydration by Arsdel, Wallace van, Copley, Michael J

    Published 1964
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  5. 5
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    The fundamentals of food engineering by Charm, Stanley E

    Published 1963
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  6. 6
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    La ciencia de los alimentos by Potter, Norman N

    Published 1973
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  7. 7
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    Fundamentals of food process engineering by Toledo, Romeo T

    Published 1991
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  8. 8
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    Las operaciones de la ingeniería de los alimentos by Brennan, James G, Butters, J. R, Cowell, N. D, Lilly, A. E

    Published 1980
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  9. 9
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    The fundamentals of food engineering by Charm, Stanley E

    Published 1971
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  10. 10
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    Food processing operations: their management, machines, materials, and methods by Joslyn, Maynard A, Heid, J. L

    Published 1963
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  11. 11
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    Obtención de fruta deshidratada sin anhídrido sulfuroso

    Published 1900
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  12. 12
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    Las operaciones de la ingeniería de los alimentos by Brennan, James G, Butters, J. R, Cowell, N. D, Lilly, A. E

    Published 1970
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  13. 13
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    Fundamentals of food process engineering by Toledo, Romeo T

    Published 1980
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  14. 14
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    Fish saving: a history of fish processing from ancient to modern times by Cutting, Charles L

    Published 1956
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  15. 15
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    Developments in handling and processing fish by Burgess, G. H. O

    Published 1965
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  16. 16
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    The dehydration of food by Morris, Thomas Norman

    Published 1945
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  17. 17
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    Drying and dehydration of foods by Loesecke, Harry W. von

    Published 1955
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  18. 18
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    Drying and dehydration of foods by Loesecke, Harry W. von

    Published 1943
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  19. 19
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    Dehydration processes for convenience foods by Noyes, Robert

    Published 1969
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  20. 20
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    Advances in preconcentration and dehydration of foods by Spicer, Arnold

    Published 1974
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