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  1. 1
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    Snack food technology by Matz, Samuel A.

    Published 1992
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  2. 2
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    Snack food technology by Matz, Samuel A.

    Published 1976
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  3. 3
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    Conductas adictivas: teoría, evaluación y tratamiento by Graña Gómez, José Luis

    Published 1994
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  4. 4
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    Food additives: U.S. products, applications, markets

    Published 1995
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  5. 5
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    Porciones de intercambio y composición química de los alimentos de la pirámide alimentaria chilena by Jury, Gloria, Urteaga R., Carmen

    Published 1999
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  6. 6
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    Dietas mediterráneas: la evidencia científica. by Leighton Puga, Federico

    Published 2004
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  7. 7
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    Programa físico y nutricional definitivo El New York body plan by Kirsch, David

    Published 2007
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  8. 8
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    Medicina china: la curación a través del equilibrio corporal by Williams, Tom

    Published 2003
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  9. 9
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    El placer de comer bien: alimentos para prevenir y curar by Leme de Vidal, Eunice

    Published 2005
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  10. 10
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    Proceedings of the Gatorade Sports Science Institute Conference on Nutritional Ergogenic Aids by Sherman, W. Michael, Lamb, David R

    Published 1995
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