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  1. 1
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    Sterilization technology: a practical guide for manufacturers and users of health care products by Morrissey, Robert F., Phillips, G. Briggs

    Published 1992
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  2. 2
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    Food plant sanitation by Parker, Milton E., Litchfield, John H

    Published 1962
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  3. 3
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    Diagnóstico y lineamientos preliminares sobre las actividades de investigación en tecnología de alimentos en Chile by Kaiser Lillo, Wilhelm Sergio, Arata Andreani, Naldi

    Published 1977
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  4. 4
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    Pulpa de café: composición, tecnología y utilización by Braham, J. E, Bressani, R

    Published 1978
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  5. 5
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    Elements of food engineering by Parker, Milton E.

    Published 1952
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  6. 6
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    Sanitation in food processing by Troller, John A

    Published 1982
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  7. 7
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    Manufacture and analysis of carbonated beverages by Jacobs, Morris B

    Published 1959
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  8. 8
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    The technology of food preservation by Desrosier, Norman W

    Published 1963
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  9. 9
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    The technology of food preservation by Desrosier, Norman W, Desrosier, James N

    Published 1977
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  10. 10
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    Food sanitation by Guthrie, Rufus K

    Published 1980
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  11. 11
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    Microwave heating by Copson, David A

    Published 1975
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  12. 12
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    Handbook of food additives by Furia, Thomas E

    Published 1968
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  13. 13
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    CRC handbook of food additives by Furia, Thomas E

    Published 1972
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  14. 14
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    Low-temperature preservation of foods and living matter by Fennema, Owen R, Powrie, William D, Marth, Elmer H

    Published 1973
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  15. 15
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    A complete course in canning: a technical reference book and texbook for students of food technology, food plant managers, product research and decelopment specialists, food broker... by López, Anthony

    Published 1969
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  16. 16
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    Hygiene in food manufacturing and handling by Graham-Rack, Barry

    Published 1964
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  17. 17
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    Canned foods: an introduction to their microbiology by Hersom, A. C, Hulland, E. D

    Published 1964
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  18. 18
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    La conservation industrielle des fruits by Leraillez, Paul

    Published 1952
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  19. 19
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    A complete course in canning: being a thorough exposition of the best practical methods of hermetically sealing canned food, preserving fruits and vegetables, and the marking of co...

    Published 1958
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  20. 20
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    A complete course in canning: a technical reference book and textbook for students of food tecnology, food plant managers, product research and development specialists, food broker... by López, Anthony

    Published 1975
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