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  1. 1
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    Freezing and irradiation of fish by Kreuzer, Rudolf

    Published 1969
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  2. 2
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    Fish saving: a history of fish processing from ancient to modern times by Cutting, Charles L

    Published 1956
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  3. 3
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    Bromatología by Montes, Adolfo Leandro

    Published 1969
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  4. 4
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    Practical canning by Lock, Arthur

    Published 1969
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  5. 5
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    Package production management by Raphael, Harold J, Olsson, David L

    Published 1976
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  6. 6
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    Los empaques son ventas by Guss, Leonard M

    Published 1968
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  7. 7
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    Manual de manejo poscosecha de tomate by Cerdas Araya, María del Milagro

    Published 2002
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  8. 8
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    Improving the thermal processing of foods by Richardson, Philip

    Published 2004
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  9. 9
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    Boxes: ready to use pack

    Published 2006
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  10. 10
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    Postharvest management and processing of fruits and vegetables: instant notes by Sharma, Satish Kumar

    Published 2010
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  11. 11
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    Post harvest physiology and quality management of fruits and vegetables by Kumar, P. Suresh, Sagar, V. R, Kanwat, Manish

    Published 2009
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  12. 12
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    Post-harvest technology of horticultural crops by Simson, Sharon Pastor, Straus, Martha C

    Published 2010
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  13. 13
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    Post-harvest technology of flowers and ornamental plants by Bhattacharjee, Supriya Kumar, De, Lakshman Chandra

    Published 2005
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  14. 14
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    Tropical and subtropical fruits: postharvest physiology, processing and packaging by Siddiq, Muhammad, Ahmed, Jasim, Lobo, María Gloria, Ozadali, Ferhan

    Published 2012
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  15. 15
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    Modified atmosphere and active packaging technologies by Arvanitoyannis, Ioannis S

    Published 2012
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  16. 16
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    Modified and controlled atmospheres for the storage, transportation, and packaging of horticultural commodities by Yahia, Elhadi M

    Published 2009
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  17. 17
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    Post harvest physiology and storage by Weichmann, J

    Published 1983
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