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  1. 1
  2. 2

    Manual de envasado de alimentos by Paine, Frank A., Paine, Heather Y

    Published 1994
    Book
  3. 3

    Saneamiento de la industria alimentaria by Montes, Adolfo Leandro

    Published 1969
    Book
  4. 4

    Evaluación del doble cierre de la tapa

    Published 1922
    Book
  5. 5
  6. 6

    Brewing by Lewis, Michael J, Young, Tom W

    Published 1996
    Book
  7. 7

    El sancochado del arroz by Gariboldi, F

    Published 1974
    Book
  8. 8

    Envasado de los alimentos en atmósfera modificada by Parry, R. T.

    Published 1995
    Book
  9. 9

    Frutas y hortalizas mínimamente procesadas y refrigeradas by Wiley, Robert C

    Published 1997
    Book
  10. 10

    Manual práctico del ahumado de los alimentos by Walker, Kate

    Published 1997
    Book
  11. 11

    A handbook of food packaging by Paine, Frank A., Paine, Heather Y

    Published 1992
    Book
  12. 12

    Caleta: fiesta del pescador by Garrido Kusanovich, Carolina Andrea

    Published 2005
    Book
  13. 13

    Embalaje de los alimentos de gran consumo by Bureau, Gilbert

    Published 1995
    Book
  14. 14

    Manual del procesado de los alimentos by Brennan, James G

    Published 2008
    Book