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  1. 1
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    Microbial enzymes and biotechnology by Fogarty, William M, Kelly, Catherine T

    Published 1990
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  2. 2
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    Vademécum

    Published 1991
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  3. 3
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    Manual de biotecnología de los enzimas by Wiseman, Alan

    Published 1991
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  4. 4
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    General biochemistry by Fruton, Joseph S

    Published 1958
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  5. 5
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    The enzymes: student edition by Boyer, Paul D

    Published 1970
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  6. 6
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    Industrial enzymes: recent advances by Johnson, Jeanne C

    Published 1977
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  7. 7
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    Industrial fermentations by Underkofler, Leland A, Hickey, Richard J

    Published 1954
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  8. 8
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    Immobilized enzymes for industrial reactors by Messing, Ralph A.

    Published 1975
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  9. 9
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    Enzymes in food processing by Reed, Gerald, Underkofler, Leland A

    Published 1966
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  10. 10
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    Methods in enzymology by Colowick, Sidney P, Kaplan, Nathan O

    Published 1967
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  11. 11
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    Enzyme kinetics: behavior and analysis of rapid equilibrium and steady-state enzyme systems by Segel, Irwin H

    Published 1975
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  12. 12
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    Enzyme mathematics by Kernevez, J. P

    Published 1980
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  13. 13
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    Enzymatic reactions in organic media by Koskinen, A. M. P, Klibanov, A. M

    Published 1996
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  14. 14
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    Cell structure and function by Loewy, Ariel G.

    Published 1963
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  15. 15
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    Enzyme kinetics: a learning program for students of the biological and medical sciences by Christensen, Halvor N, Palmer, Graham A

    Published 1967
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  16. 16
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    Biochemical engineering by Vieth, W. R, Venkatasubramanian, K, Constantinides, A

    Published 1979
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  17. 17
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    Topics in enzyme and fermentation biotechnology by Wiseman, Alan

    Published 1977
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  18. 18
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    The chemistry and technology of enzymes by Tauber, Henry

    Published 1949
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  19. 19
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    Intracellular protein turnover by Schimke, Robert T, Katunuma, Nobuhiko

    Published 1975
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  20. 20
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    Cell structure and function by Loewy, Ariel G.

    Published 1969
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