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  1. 1
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    Heat transfer equipment by Bhatia, Mahesh V, Cheremisinoff, Paul N

    Published 1980
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  2. 2
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    Solids and liquids conveying systems by Bhatia, Mahesh V

    Published 1982
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  3. 3
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    Air movement and vacuum devices by Bhatia, Mahesh V, Cheremisinoff, Paul N

    Published 1981
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  4. 4
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    Solids separation and mixing by Bhatia, Mahesh V, Cheremisinoff, Paul N

    Published 1979
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  5. 5
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    Transfer operations in process industries: design and equipment by Bhatia, Mahesh V

    Published 1983
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  6. 6
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    Fundamentos de manufactura moderna: materiales, procesos y sistemas by Groover, Mikell P

    Published 1997
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  7. 7
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    Food plant engineering systems by Robberts, T. C

    Published 2002
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  8. 8
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    Handbook of frozen foods by Hui, Y. H, Cornillon, Paul, Guerrero Legaretta, Isabel, Lim, Miang H, Murrell, K. D, Nip, Wai-Kit

    Published 2004
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  9. 9
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    Improving the thermal processing of foods by Richardson, Philip

    Published 2004
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  10. 10
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    Yogurth: science and technology by Tamine, A. Y, Robinson, R. K

    Published 1999
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  11. 11
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    Commercial fishing methods: an introduction to vessels and gears by Sainsbury, John C

    Published 1971
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  12. 12
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    Photographic printmaking techniques by Sacilotto, Deli

    Published 1982
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  13. 13
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    Tecnologías térmicas para el procesado de los alimentos by Richardson, Philip

    Published 2005
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  14. 14
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    The fishing cadet`s handbook by Hodson, Alfred

    Published 1970
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