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  1. 1
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    El azafrán: cultivo, enfermedades, rendimientos, industrialización by Pérez Bueno, Manuel

    Published 1989
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  2. 2
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    Las especias condimentos vegetales: su importancia en química y tecnología de alimentos y en el arte culinario by Schmidt-Hebbel, Hermann

    Published 1980
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  3. 3
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    Microbiología de los alimentos vegetales by Müller, Peter

    Published 1981
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  4. 4
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    El mercado de especias en Norteamérica, Europa Occidental y Japón

    Published 1970
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  5. 5
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    Spices by Parry, John

    Published 1969
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  6. 6
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    Manual práctico del chacinero moderno by Jaeger, Charles

    Published 1964
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  7. 7
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    Some savoury food products: a section of published articles, reports and writings during the years 1962 to 1965 by Lyall, Neil

    Published 1965
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  8. 8
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    Voyage of the United States frigate Potomac, under the command of Commodore John Downes, during the circumnavigation of the globe, in the years 1831, 1832, 1833, and 1834; includin... by Reynolds, J. N

    Published 1835
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  9. 9
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    Especias, aromatizantes y condimentos by Arvy, Marie-Pierre, Gallouin, Francois

    Published 2006
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