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  1. 1
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    A moral evaluation of contraception and sterilization: a dialogical study by Atkinson, Gary

    Published 1979
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  2. 2
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    Sterilization technology: a practical guide for manufacturers and users of health care products by Morrissey, Robert F., Phillips, G. Briggs

    Published 1992
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  3. 3
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    Pasterización de la leche: proyecto, instalaciones, funcionamiento y determinación análitica by Kay, H. D, Cuttell, J. R, Hall, Henry Sinclair

    Published 1954
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  4. 4
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    Introduction to industrial sterilization by Richards, J. W

    Published 1968
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  5. 5
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    Principles of fermentation technology by Stranbury, Peter F, Whitaker, Allan

    Published 1984
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  6. 6
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    Methods in industrial microbiology by Sikyta, Bohumil

    Published 1983
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  7. 7
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    Industrial microbiology by Prescott, Samuel Cate, Gordon Dunn, Cecil

    Published 1959
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  8. 8
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    Principios de microbiología industrial by Rhodes, A. J, Fletcher, D. L

    Published 1969
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  9. 9
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    An anthology of food science introduction to thermal processing of foods by Goldblith, S. A, Joslyn, Maynard A, Nickerson, J. T

    Published 1961
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  10. 10
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    Fundamentals of food processing operations: ingredients, methods, and packaging by Heid, J. L, Joslyn, Maynard A

    Published 1967
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  11. 11
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    Milk pasteurization by Hall, Carl W, Trout, G. Malcolm

    Published 1968
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  12. 12
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    Biochemical engineering by Aiba, Shuichi, Humphrey, Arthur E, Millis, Nancy F

    Published 1965
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  13. 13
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    La esterilización de incapaces en el derecho español by Seoane Rodríguez, José Antonio

    Published 1996
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  14. 14
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    Manual de bioética general by Polaino Lorente, Aquilino

    Published 1994
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  15. 15
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    The lactic acid bacteria by Wood, Brian J

    Published 1992
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  16. 16
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    Thermal processing of packaged foods by Holdsworth, S. D

    Published 1997
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  17. 17
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    Food processing operations: their management, machines, materials, and methods by Joslyn, Maynard A, Heid, J. L

    Published 1963
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  18. 18
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    El respeto a la vida. by Chauchard, Paul

    Published 1964
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  19. 19
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    Guía para las prácticas bacteriológicas by Verna, Luis

    Published 1945
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  20. 20
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    CRC handbook of lethality guides for low-acid canned foods by Stumbo, C. R, Purohit, K. S, Ramakrishnan, T. V, Evans, D. A, Francis, F. J

    Published 1983
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