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  1. 1

    Evaporation technology: principles, applications, economics by Billet, Reinhard

    Published 1989
    Book
  2. 2

    Evaporation and droplet growth in gaseous media by Fuchs, N. A

    Published 1959
    Book
  3. 3

    Chemical engineering by Coulson, John Metcalfe, Richardson, John Francis

    Published 1979
    Book
  4. 4

    Théorie et pratique du séchage industriel by Razous, Paul

    Published 1955
    Book
  5. 5

    Principles of chemical engineering by Walker, William H, Lewis, Warren K, Gilliland, Edwin R

    Published 1937
    Book
  6. 6
  7. 7
  8. 8
  9. 9

    The applications of chemical engineering by McCormack, Harry

    Published 1940
    Book
  10. 10

    Chemical process machinery by Riegel, Emil Raymond

    Published 1953
    Book
  11. 11

    Chemical machinery by Riegel, Emil Raymond

    Published 1944
    Book
  12. 12

    Drying milk and milk products by Hall, Carl W, Hedrick, T. I

    Published 1966
    Book
  13. 13

    Food engineering operations by Brennan, James G

    Published 1976
    Book
  14. 14
  15. 15

    The fundamentals of food engineering by Charm, Stanley E

    Published 1963
    Book
  16. 16

    Food engineering operations by Brennan, James G, Cowell, N. D, Lilly, A. E

    Published 1969
    Book
  17. 17

    Transferencia de calor by Mills, Anthony F.

    Published 1994
    Book
  18. 18

    Dehydration of foods by Barbosa Cánovas, Gustavo V, Vega Mercado, Humberto

    Published 1996
    Book
  19. 19

    Methods of soil analysis by Black, C. A, Evans, D. D, Ensminger, L. E, White, J. L, Clark, F. E

    Published 1965
    Book
  20. 20

    The fundamentals of food engineering by Charm, Stanley E

    Published 1971
    Book