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  1. 1
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    Evaluación del doble cierre de la tapa

    Published 1922
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  2. 2
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    Packaging: an international survey of package design by Herdeg, Walter

    Published 1977
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  3. 3
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    Certificación:principios y práctica

    Published 1982
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  4. 4
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    Food packing: a guide for the supplier, processor, and distributor by Sacharow, Stanley, Griffin, Roger

    Published 1970
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  5. 5
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    Packing engineering by Barail, Louis

    Published 1954
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  6. 6
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    Flexible packing of foods by Brody, Aaron

    Published 1970
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  7. 7
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    Empaquetado de la carne y productos cárnicos by Effenberger, Gerhard, Schotte, Kurt

    Published 1972
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  8. 8
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    Química agrícola by Primo Yúfera, Eduardo

    Published 1979
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  9. 9
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    Situación de floricultura nacional y perspectivas de exportación del clavel

    Published 1989
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  10. 10
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    Desarrollo de una nueva hortaliza de exportación: melón reticulado cucumis melo var reticulatus

    Published 1980
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  11. 11
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    Directorio agroindustrial fruticola de Chile by Goic Karmelic, Pedro, Zárate C., Enrique, Sanhueza B., Enrique

    Published 1993
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  12. 12
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    Envase y embalaje by Cervera Fantoni, Angel Luis

    Published 1998
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  13. 13
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    Structural package designs by Pathak, Haresh

    Published 1999
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  14. 14
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    Structural package designs

    Published 2003
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  15. 15
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    Norma Chilena Oficial NCh 2190 Of93

    Published 1993
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  16. 16
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    El mundo del envase: manual para el diseño y producción de envases y embalajes by Vidales Giovannetti, María Dolores

    Published 2003
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  17. 17
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    Envases y embalajes: como herramienta de la exportación by Gioia, Miguel Angel di

    Published 1995
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  18. 18
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    Embalaje de los alimentos de gran consumo by Bureau, Gilbert

    Published 1995
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  19. 19
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    Norma Chilena Oficial NCh 2190.Of2003

    Published 2003
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  20. 20
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    Graphics and packaging production by Thompson, Rob

    Published 2012
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