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  1. 1
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    Microemulsions and related systems: formulation, solvency and physical properties by Bourrel, Maurice

    Published 1988
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  2. 2
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    Principles of colloid and surface chemistry by Hiemenz, Paul C

    Published 1977
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  3. 3
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    Emulsions: theory and practice by Becher, Paul

    Published 1965
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  4. 4
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    Surfactants and interfacial phenomena by Rosen, Milton J

    Published 1978
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  5. 5
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    Tecnología de las emulsiones en la industria alimentaria by Acevedo Bonzi, Luis Fernando

    Published 1979
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  6. 6
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    Physical properties of food by Peleg, Micha, Bagley, Edward B

    Published 1983
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  7. 7
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    Surfactants and interfacial phenomena. by Rosen, Milton J

    Published 1989
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  8. 8
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    Ciencia de los coloides: física, química y técnica by McBain, James W.

    Published 1956
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  9. 9
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    Compendio de química coloidal by Jirgensons, B, Straumanis, M. E

    Published 1965
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  10. 10
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    Emulsiones teoría y práctica by Becher, Paul

    Published 1972
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  11. 11
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    Sausage Processing by Karmas, Endel

    Published 1972
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  12. 12
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    Physical chemistry of surfaces. by Adamson, Arthur W

    Published 1997
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  13. 13
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    Emulsiones asfálticas by Rivera E., Gustavo

    Published 1998
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  14. 14
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    Food emulsions by Friberg, Stig E, Larsson, Käre, Sjöblom, Johan

    Published 2004
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  15. 15
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    Food emulsions: principles, practices, and techniques by McClements, David Julian

    Published 2005
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  16. 16
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    Sopa bubbles and the forces which mould them by Boys, Charles Vernon

    Published 1959
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