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  1. 1

    Clinical chemistry: theory, analysis and correlation by Kaplan, Lawrence A, Pesce, Amadeo J

    Published 1989
    Book
  2. 2

    Organic chemistry by Brown, William H

    Published 1995
    Book
  3. 3
  4. 4

    Developments in food analysis techniques-1 by King, R. D

    Published 1978
    Book
  5. 5

    The essential guide to analytical chemistry by Schwedt, Georg

    Published 1997
    Book
  6. 6

    Modern chemical techniques by Faust, C. B

    Published 1998
    Book
  7. 7

    Análisis instrumental by Rubinson, Kenneth A, Rubinson, Judith F

    Published 2001
    Book
  8. 8

    Química orgánica by McMurry, John

    Published 2001
    Book
  9. 9

    An introduction to analytical atomic spectrometry by Ebdon, L

    Published 1998
    Book
  10. 10