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  1. 1

    Handbook of food engineering practice by Valentas, Kenneth J, Rotstein, Enrique, Singh, R. Paul

    Published 1997
    Book
  2. 2

    Thermobacteriology in food processing by Stumbo, C. R

    Published 1973
    Book
  3. 3

    Thermal processing of packaged foods by Holdsworth, Donald, Simpson, Ricardo

    Published 2008
    Book