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  1. 1
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    Textbook of biophysical chemistry by West, Edward Staunton

    Published 1963
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  2. 2
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    Outlines of biochemistry by Conn, Eric E, Stumpf, Paul Karl

    Published 1976
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  3. 3
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    The enzymes: student edition by Boyer, Paul D

    Published 1970
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  4. 4
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    Biochemistry laboratory techniques by Chaykin, Sterling

    Published 1966
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  5. 5
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    Necesidades de energía y de proteínas

    Published 1985
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  6. 6
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    Biosynthesis of antibiotics by Snell, J. F

    Published 1966
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  7. 7
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    Applied biochemistry and bioengineering by Wingard, Lemuel B, Katchalski Katzir, Ephraim, Goldstein, Leon

    Published 1981
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  8. 8
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    Annual reports on fermentation processes by Perlman, D

    Published 1977
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  9. 9
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    Annual reports on fermentation processes by Tsao, George T

    Published 1983
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  10. 10
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    Annual reports on fermentation processes by Tsao, George T

    Published 1985
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  11. 11
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    Materials and methods in fermentation by Solomons, G. L

    Published 1969
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  12. 12
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    Biochemistry of antimicrobial action by Franklin, T. J, Snow, G. A

    Published 1981
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  13. 13
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    The chemistry and biology of yeasts by Cook, A. H

    Published 1958
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  14. 14
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    Biotechnology: international trends and perspectives by Bull, Alan T, Holt, Geoffrey, Lilly, Malcolm D

    Published 1982
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  15. 15
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    Secondary products of metabolism by Rose, Anthony H

    Published 1979
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  16. 16
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    Fermentation: science and technology with a future by Laskin, Allen I, Flickinger, Michael C, Gaden, Elmer L

    Published 1980
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  17. 17
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    Biochemical engineering by Vieth, W. R, Venkatasubramanian, K, Constantinides, A

    Published 1979
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  18. 18
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    The theory of rate processes: the kinetcis of chemical reactions, viscosity, diffusion and electrochemical phenomena by Glasstone, Samuel

    Published 1941
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  19. 19
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    Principles of fermentation technology by Stranbury, Peter F, Whitaker, Allan

    Published 1984
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  20. 20
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    Yeast technology by Reed, Gerald, Peppler, Henry J

    Published 1973
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