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  1. 1
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    Microbiology of fermented foods by Wood, Brian J. B

    Published 1985
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  2. 2
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    Principles of food science by Fennema, Owen R

    Published 1976
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  3. 3
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    Economic analysis of fermentation processes by Reisman, Harold B

    Published 1988
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  4. 4
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    Advances in microbial engineering by Sikyta, Bohumil, Prokop, A, Novak, M

    Published 1973
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  5. 5
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    Process development in antibiotic fermentations by Calam, C. T

    Published 1987
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  6. 6
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    Computer in fermentation technology by Bushell, M. E

    Published 1988
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  7. 7
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    Fermentation and enzyme technology by Wang, Daniel I-Chyau, Cooney, Charles L, Demain Arnold L, Dunnill, Peter, Humpherey, Arthur E, Lilly, Malcolm D

    Published 1979
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  8. 8
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    Biotecnología de la fermentación: principios, procesos y productos by Ward, Owen P

    Published 1991
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  9. 9
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    Fermentation biotechnology: principles, processes and products by Ward, Owen P

    Published 1989
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  10. 10
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    Integrated design of a fermentation plant: the production of baker's yeast by Kristiansen, Bjorn

    Published 1994
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  11. 11
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    Carrion and dung: the decomposition of animal wastes by Putman, Roderick J

    Published 1983
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  12. 12
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    Biochemistry and genetics of yeasts: pure and applied aspects by Bacila, Metry, Horecker, Bernard Leonard, Stoppani, Andrés O. M

    Published 1978
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  13. 13
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    Industrial fermentations by Underkofler, Leland A, Hickey, Richard J

    Published 1954
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  14. 14
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    Annual reports on fermentation processes by Perlman, D

    Published 1977
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  15. 15
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    Annual reports on fermentation processes by Tsao, George T

    Published 1983
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  16. 16
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    Annual reports on fermentation processes by Tsao, George T

    Published 1985
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  17. 17
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    Applied genetic engineering: future trends and problems by Levin, Morris A, Zaugg, Robert H, Kidd, George H, Swarz, Jeffrey R

    Published 1983
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  18. 18
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    Materials and methods in fermentation by Solomons, G. L

    Published 1969
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  19. 19
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    Programa de educación permanente para profesionales by Acevedo Bonzi, Luis Fernando

    Published 1976
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  20. 20
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    The molecular biology of the yeast saccharomyces: life cycle and inheritance by Strathern, Jeffrey N, Jones, Elizabeth W, Broach, James R

    Published 1981
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