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  1. 1

    Frutas y verduras by Duckworth, Ronald Barrett

    Published 1968
    Book
  2. 2

    Recommendations for chilled storage of perishable produce

    Published 1979
    Book
  3. 3

    Manual del exportador hortofrutícola 88-89

    Published 1988
    Book
  4. 4

    La industria de la fruta seca, en almibar y confitada by Gianola, Carlo

    Published 1987
    Book
  5. 5

    Arbustos frutales

    Published 1982
    Book
  6. 6

    Frutales no tradicionales: kaki, feijoa, níspero, zarzaparrilla

    Published 1988
    Book
  7. 7

    Temperate and subtropical fruit production by Jackson, David Ian

    Published 1986
    Book
  8. 8

    Conservación de frutas y hortalizas by Holdsworth, S. D

    Published 1988
    Book
  9. 9

    Conservación de frutas y hortalizas by Southgate, David

    Published 1992
    Book
  10. 10

    Diseases of temperate zone tree fruit and nut crops by Ogawa, Joseph M., English, Harley

    Published 1991
    Book
  11. 11

    Frutales y hortalizas: erradicación de elementos hostiles by Capdevila Batlles, José

    Published 1981
    Book
  12. 12

    Elaboración artesanal de frutas y hortalizas by Donath, Erhard, Weib, Bernd

    Published 1992
    Book
  13. 13
  14. 14

    Minimally proccessed refrigerated fruits and vegetables by Wiley, Robert C

    Published 1994
    Book
  15. 15

    Commercial fruit and vegetable products by Cruess, William Vere

    Published 1948
    Book
  16. 16
  17. 17
  18. 18

    Practical food microbiology and technology by Weiser, Harry H

    Published 1962
    Book
  19. 19

    Food science by Potter, Norman N

    Published 1968
    Book
  20. 20

    Food science by Potter, Norman N

    Published 1978
    Book