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  1. 1
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    Food oils and fats: technology, utilization, and nutrition by Lawson, Harry

    Published 1995
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  2. 2
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    Industrial fatty acids and their applications by Pattison, E. Scott

    Published 1959
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  3. 3
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    Higiene veterinaria de los alimentos by Fehlhaber, Karsten, Janetschke, Paul

    Published 1992
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