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  1. 1
    Ata uhi

    Food oils and fats: technology, utilization, and nutrition mā Lawson, Harry

    I whakaputaina 1995
    Pukapuka

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  2. 2
    Ata uhi

    An introduction to the chemistry of fats and fatty acids mā Gunstone, Frank D

    I whakaputaina 1958
    Pukapuka

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  3. 3
    Ata uhi

    Fatty acids: their chemistry, properties, production, and uses mā Markley, Klare Stephen

    I whakaputaina 1960
    Pukapuka

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  4. 4
    Ata uhi

    The inhibition of fat oxidation processes mā Emanuel, N. M, Lyaskovskaya, Yu N

    I whakaputaina 1967
    Pukapuka

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  5. 5
    Ata uhi

    L'utilisation du froid dans les industries alimentaires mā Plank, R

    I whakaputaina 1965
    Pukapuka

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  6. 6
    Ata uhi

    Refining of oils and fats for edible purposes mā Andersen, A. J

    I whakaputaina 1962
    Pukapuka

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  7. 7
    Ata uhi

    Progress in the chemistry of fats and other lipids mā Holman, Ralph T, Malking, T

    I whakaputaina 1952
    Pukapuka

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  8. 8
    Ata uhi

    Industrial fatty acids and their applications mā Pattison, E. Scott

    I whakaputaina 1959
    Pukapuka

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  9. 9
    Ata uhi

    Bailey's industrial oil and fat products mā Swern, Daniel, Mattil, Karl F, Norris, Frank A., Stirton, Alexander J

    I whakaputaina 1964
    Pukapuka

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  10. 10
    Ata uhi

    Bailey's industrial oil and fat products mā Swern, Daniel, Allen, Robert R, Formo, Marvin W, Krishnamurthy, R. G, McDermott, G. N, Norris, Frank A., Sonntag, Norman O, Jungermann, Eric

    I whakaputaina 1979
    Pukapuka

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  11. 11
    Ata uhi

    Glycerol mā Miner, Carl S., Dalton, N. N

    I whakaputaina 1953
    Pukapuka

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  12. 12
    Ata uhi

    El empleo del frío en la industria de la alimentación mā Plank, R

    I whakaputaina 1963
    Pukapuka

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  13. 13
    Ata uhi

    Refinación de aceites y grasas comestibles mā Andersen, A. J, Williams, P. N

    I whakaputaina 1965
    Pukapuka

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  14. 14
    Ata uhi

    Fatty acids in foods and their health implications mā Chow, Ching Kuang

    I whakaputaina 2000
    Pukapuka

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  15. 15
    Ata uhi

    Dairy lipids and lipid metabolism mā Brink, M. F, Kritchevsky, David

    I whakaputaina 1968
    Pukapuka

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  16. 16
    Ata uhi

    The chemistry and technology of edible oils and fats: proceedings of a Conference arranged by unilever limited at research department, Port Sunlight, March 10 -12th 1959 mā Devine, J, Willimas, P. N

    I whakaputaina 1961
    Pukapuka

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