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  1. 1
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    Un festín en palabras: historia literaria de la sensibilidad gastronomica de la antiguedad a nuestros dias by Revel, Jean-Francois

    Published 1980
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  2. 2
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    Gastronomía profesional para establecimientos e instituciones by Coffman, James P

    Published 1975
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  3. 3
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    Gastronomía profesional: almacenamiento y bodega by Wilkinson, Jule

    Published 1975
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  4. 4
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    Gastronomía profesional: alimentos e higiene by Richardson, Treva M

    Published 1975
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  5. 5
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    Manual de alimentación by Kemény H., Esteban

    Published 1974
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  6. 6
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    Apuntes para la historia de la cocina chilena by Pereira Salas, Eugenio

    Published 1977
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  7. 7
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    Fisiología del gusto by Brillat-Savarin, Anselmo

    Published 1953
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  8. 8
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    Apuntes de cocina: pensamientos, misceláneas y fábulas by Da Vinci, Leonardo

    Published 2003
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  9. 9
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    Estudios de léxico especializado: economía actual 1998-2008, migraciones, gestión del patrimonio cultural, gestión del turismo gastronómico by Gallardo San Salvador, Natividad, Gómez de Enterría y Sánchez, Josefa

    Published 2009
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  10. 10
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    Manos del Sur: patrimonio gastronómico del Lago Llanquihue by Mühlenbrock, Carlo von

    Published 2010
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  11. 11
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    Gastronomía: Patagonia chilena, Región de Magallanes by Fantini Jarpa, Francisco

    Published 2010
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  12. 12
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    Modernist cuisine: the art and science of cooking by Myhrvold, Nathan, Young, Chris, Bilet, Maxime

    Published 2011
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  13. 13
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    Frutas chilenas: recetas by Villegas Jaramillo, Liliana, Sudy Román, Irene, González Restrepo, Adriana

    Published 2007
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  14. 14
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    Siete fuegos: mi cocina argentina by Mallmann, Francis

    Published 2010
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  15. 15
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    Cómo funciona elBulli: las ideas, los métodos y la creatividad de Ferran Adriá by Adrià, Ferran, Soler, Juli, Adriá, Albert

    Published 2010
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  16. 16
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    Cocina de mujeres: 100 recetas del mundo by Maslakian, Cécile

    Published 2004
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  17. 17
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    La cocina de Jamie Oliver: recetas frescas de un joven chef by Oliver, Jamie

    Published 2004
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  18. 18
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    Las escapadas de Jamie: España. Italia. Suecia. Marruecos. Grecia. Francia by Oliver, Jamie

    Published 2010
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  19. 19
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    El sánguche by Muzard Trotter, Juana

    Published 2010
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  20. 20
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    La comida de la familia: coma lo que se comía en el Bulli de seis y media a siete by Adrià, Ferran, Diego, Eugeni de

    Published 2011
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