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  1. 1
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    Tecnología de los cereales by Kent, N. L

    Published 1971
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  2. 2
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    Industrial microbiology by Prescott, Samuel Cate, Gordon Dunn, Cecil

    Published 1959
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  3. 3
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    Manual de industrias de los alimentos by Amos, A. J, Billington, A. E, Burrell, J. R, Colquhoun, J. M, Cutting, C. L, Dalgleish, J. M, Davis, J. G, Dickinson, D, Evans, G, Gane, R, Gerrard, F, Gooding, E. G, Ingrams, C. E, Schwitzer, M. K, Slade, F. H, Williams, C. T, Crosby-Wallsh, T

    Published 1969
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  4. 4
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    Química moderna de los cereales by Jones, D. W, Amos, A. J

    Published 1956
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  5. 5
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    La soya: su cultivo en Chile by Valdivia B., Vital, Herrera, Jorge

    Published 1970
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  6. 6
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    Manual de industrias de los alimentos by Ranken, M. D

    Published 1993
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  7. 7
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    Técnicas de laboratorio para el análisis de alimentos by Pearson, David

    Published 1998
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