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  1. 1
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    Manual de higiene de los mariscos by Wood, P. C

    Published 1979
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  2. 2
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    Aseptic packaging of food by Reuter, Helmut

    Published 1989
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  3. 3
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    Sanidad alimentaria by Roberts, Howard R

    Published 1986
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  4. 4
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    Food sanitation law

    Published 1988
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  5. 5
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    Fish and shellfish hygiene. Report of a WHO expert committee convened in cooperation with FAO

    Published 1974
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  6. 6
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    Higiene del pescado y los mariscos. Informe de un comité expertos de la OMS convocado en cooperación con la FAO

    Published 1975
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  7. 7
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    Hygiene in food manufacturing and handling by Graham-Rack, Barry

    Published 1973
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  8. 8
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    Inspección veterinaria de pescados. Manual para la inspección de peces, crustáceos y moluscos como alimento by Kietzmann, Ulrich, Priebe, Klaus, Rakow, Dieter, Reichstein, Karl

    Published 1974
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  9. 9
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    Inspección veterinaria de la leche by Lerche, Martin

    Published 1969
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  10. 10
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    Inspección veterinaria de alimentos by Farchmin, Günter

    Published 1967
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  11. 11
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    Gastronomía profesional para establecimientos e instituciones by Coffman, James P

    Published 1975
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  12. 12
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    Higienización alimentaria: curso de estudios by Jernigan, Anna Katherine

    Published 1975
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  13. 13
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    Tecnología cecinera moderna

    Published 1978
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  14. 14
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    Gastronomía profesional: alimentos e higiene by Richardson, Treva M

    Published 1975
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  15. 15
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    Higienización alimentaria: curso de estudios by Jernigan, Anna Katherine

    Published 1975
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  16. 16
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    Basic food processing. Technical cooperation programme caribbean agroindustrial development network

    Published 1985
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  17. 17
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    Cursos regionales de capacitación y demostraciones en industrias lecheras en Chile

    Published 1968
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  18. 18
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    Código internacional recomendado de prácticas para el pescado fresco

    Published 1976
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  19. 19
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    Food service science by Smith, Laura Lee W

    Published 1974
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  20. 20
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    Recommendations pour la préparation et la distribution des aliments congelés

    Published 1986
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