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  1. 1
  2. 2

    Microbiología e higiene de los alimentos by Hayes, P. R

    Published 1993
    Book
  3. 3

    Food plant sanitation by Parker, Milton E., Litchfield, John H

    Published 1962
    Book
  4. 4

    Técnicas sanitarias en el manejo de los alimentos by Longrée, Karla, Blaker, Gertrude G

    Published 1972
    Book
  5. 5

    Saneamiento de la industria alimentaria by Montes, Adolfo Leandro

    Published 1969
    Book
  6. 6

    Saneamiento urbano y rural by Ehlers, Víctor M, Steel, Ernest W

    Published 1966
    Book
  7. 7
  8. 8

    Sanitation in food processing by Troller, John A

    Published 1982
    Book
  9. 9

    Hygienic design and operation of food plant by Jowitt, Ronald

    Published 1980
    Book
  10. 10

    Food sanitation by Guthrie, Rufus K

    Published 1980
    Book
  11. 11

    Laboratory manual for food canners and processors

    Published 1968
    Book
  12. 12

    Food engineering operations by Brennan, James G

    Published 1976
    Book
  13. 13

    Food engineering operations by Brennan, James G, Cowell, N. D, Lilly, A. E

    Published 1969
    Book
  14. 14

    Hygiene in food manufacturing and handling by Graham-Rack, Barry

    Published 1964
    Book
  15. 15

    Principles of food analysis for filth, decomposition, and foreign matter by Gorham, J. Richard

    Published 1995
    Book
  16. 16
  17. 17

    HACCP: enfoque práctico by Mortimore, Sara, Wallace, Carol

    Published 1996
    Book
  18. 18

    HACCP: a practical approach by Mortimore, Sara, Wallace, Carol

    Published 1998
    Book
  19. 19

    Buenas prácticas agrícolas para el sector frutícola de exportación

    Published 1999
    Book
  20. 20

    Micotoxinas en alimentos by Soriano del Castillo, José Miguel

    Published 2007
    Book