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  1. 1
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    Humidity and moisture: measurement and control in science and industry by Wexler, Arnold

    Published 1965
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  2. 2
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    New phenology: elements of mathematical forecasting in ecology by Podolsky, Alexander S

    Published 1983
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  3. 3
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    Plant sociology: the study of plant communities by Braun Blanquet, J

    Published 1965
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  4. 4
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    El clima del norte chico by Schneider S., Hans

    Published 1969
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  5. 5
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    Rapports du sol et de la végétation by Viennot Bourgin, G

    Published 1960
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  6. 6
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    Climatología by Brunt, David

    Published 1960
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  7. 7
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    Alimentos de humedad intermedia

    Published 1992
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  8. 8
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    Pequeño manual de mediciones, control y automatización de procesos industriales y termotécnicos

    Published 1966
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  9. 9
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    Moisture sorption: practical aspects of isotherm measurement and use by Labuza, Theodore P

    Published 1984
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  10. 10
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    Handbook of food isotherms: water sorption parameters for food and food components by Iglesias, Héctor A, Chirife, Jorge

    Published 1982
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  11. 11
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    Climatología by Koeppen, Wilhelm

    Published 1931
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  12. 12
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    Mass transfer operations by Treybal, Robert Ewald

    Published 1968
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  13. 13
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    Geografía general: regional y económica by Case, Earl C, Bergsmark, Daniel R

    Published 1965
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  14. 14
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    Las humedades en la construcción by Ulsamer Puiggari, Federico

    Published 1966
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  15. 15
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    Anuario meteorológico 1989

    Published 1990
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  16. 16
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    Data for process desing and engineering practice by Woods, Donald R

    Published 1995
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  17. 17
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    Dehydration of foods by Barbosa Cánovas, Gustavo V, Vega Mercado, Humberto

    Published 1996
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  18. 18
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    Hidrología general: principios y aplicaciones by Llamas, José

    Published 1993
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  19. 19
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    Riego localizado y fertirrigación by Moya Talens, Jesús Antonio

    Published 1994
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  20. 20
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    The grapefruit: its composition, physiology, and products by Sinclair, Walton B

    Published 1972
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