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  1. 1
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    Principales mercados de los espárragos en conservas

    Published 1979
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  2. 2
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    Principales mercados de las setas en conserva

    Published 1979
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  3. 3
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    Conservas alimenticias: fundamentos técnico-microbiológicos by Hersom, A. C, Hulland, E. D

    Published 1974
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  4. 4
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    Practical canning by Lock, Arthur

    Published 1969
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  5. 5
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    Informaciones técnicas conserveras by Cain, Robert

    Published 1961
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  6. 6
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    Conservas alimenticias: procesado térmico y microbiología by Hersom, A. C, Hulland, E. D

    Published 1995
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  7. 7
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    Calidad en la industria conservera

    Published 1979
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  8. 8
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    La calidad como factor de desarrollo en la industria conservera

    Published 1978
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  9. 9
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    La calidad como factor de desarrollo en la industria conservera

    Published 1977
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