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  1. 1
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    New food product development: from concept to marketplace by Fuller, Gordon W

    Published 2004
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  2. 2
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    Recetario papas nativas de Chiloé by Manquián, Nimia, Sandoval, Gustavo, Kusch, Melita, Castro, Ingrid

    Published 2008
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  3. 3
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    Engineering aspects of thermal food processing by Simpson, Ricardo

    Published 2009
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  4. 4
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    Case studies in food product development by Earle, Mary, Earle, Richard

    Published 2008
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  5. 5
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    Creating new foods: the product developer's guide by Earle, Mary, Earle, Richard

    Published 1999
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