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  1. 1
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    Fabricación de productos lácteos

    Published 1982
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  2. 2
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    Ciencia y tecnología de la leche: principios y aplicaciones by Amiot, J

    Published 1991
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  3. 3
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    Lactología técnica: composición, recogida, tratamiento y transformación de la leche by Veisseyre, Roger

    Published 1988
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  4. 4
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    Tecnología de la leche: procesamiento, manufactura y análisis by Revilla R., Aurelio

    Published 1974
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  5. 5
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    El ganado lechero y las industrias lácteas en la granja by Reaves, Paul M, Pegram, C. W

    Published 1965
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  6. 6
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    Lactología técnica: recogida, tratamiento y transformación de la leche en paises templados y calientes by Veisseyre, Roger

    Published 1971
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  7. 7
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    Lactología técnica: recogida, tratamiento y transformación de la leche en países templados y calientes by Veisseyre, Roger

    Published 1972
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  8. 8
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    Cursos regionales de capacitación y demostraciones en industrias lecheras en Chile

    Published 1968
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  9. 9
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    Proyecto de educación superior en tecnología de la leche

    Published 1975
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  10. 10
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    Homogenized milk: a review and guide by Trout, Malcom

    Published 1950
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  11. 11
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    Cursos regionales de capacitación y demostraciones en industrias lecheras en Chile

    Published 1964
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  12. 12
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    Lactología industrial: leche, preparación y elaboración, máquinas, instalaciones y aparatos, productos lácteos by Spreer, Edgar

    Published 1975
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  13. 13
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    Handbook of milk composition by Jensen, Robert G

    Published 1995
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  14. 14
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    Yoghurt: science and technology by Tamine, A. Y, Robinson, R. K

    Published 1999
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  15. 15
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    Cheese and fermented milk food by Kosikowski, Frank V, Mistry, Vikram V

    Published 1997
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  16. 16
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    Milk and dairy product technology by Spreer, Edgar

    Published 1998
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  17. 17
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    Laits et produits laitiers by Luquet, Francois M.

    Published 1990
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  18. 18
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    Laits et produits laitiers by Luquet, Francois M.

    Published 1986
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  19. 19
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    Prácticas de procesos de elaboración y conservación de alimentos by Aleixandre Benavent, José Luis, García Esparza, María José

    Published 1996
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  20. 20
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    Dairy technology: priciples of milk properties and processes by Walstra, P, Geurts, T. J, Noomen, A, Jellema, A, Boekel, M. A. J. S. van

    Published 1999
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